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Playing on server:
- Episode 1 Tomato Sauces for Pasta
- Episode 2 The Perfect Roast Turkey
- Episode 3 Great Roast Chicken
- Episode 4 Beef Stew
- Episode 5 Perfect Pork
- Episode 6 How to Cook Salmon
- Episode 7 Stir Fry Made Easy
- Episode 8 Sunday Dinner
- Episode 9 Cooking Eggs
- Episode 10 Cookie Jar Classics
- Episode 11 The Perfect All-Purpose Cake
- Episode 12 Holiday Pies
- Episode 13 Crisps, Cobblers, and Gratins
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Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.
Recipes: Easy Roast Chicken
Tasting Lab: Kosher Bird Wins Chicken Tasting
Science Desk: What is the Difference between White and Dark Meat?
Genre: Documentary
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
Country: United States of America
Studio: PBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Episode: 638 Episode
Season: 25 Season
IMDb: 4
Keyword: cooking, cooking show
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