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Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Genre: Documentary
Cast: Analiese Gregory
Crew: Laurie Critchley (Executive Producer), Anna Bateman (Producer), Navid Bahadori (Executive Producer), Tim Noonan (Director), Navid Bahadori (Producer)
Country: Australia
Studio: SBS
Runtime: 25:14 minutes
Quality: HD
First Air Date: Nov 18, 2021
Last Air date: Jan 06, 2022
Episode: 8 Episode
Season: 1 Season
IMDb: 10
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