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Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie Peña of Tacoholics shows how his taco designs are helping change the perception of El Paso food, while chef “Rulis” Gonzalez slow-cooks amazing carnitas in a cazo, with love.
Genre: Documentary
Cast: Mando Rayo, Jarod Neece
Crew: Mando Rayo (Writer), Dennis Burnett (Writer), Jarod Neece (Writer), Zach Edick (Director), Sally Jo Fifer (Executive Producer), Mando Rayo (Producer)
Country: United States of America
Studio: PBS Digital Studios
Runtime: 26:14 minutes
Quality: HD
First Air Date: Oct 29, 2018
Last Air date: Oct 29, 2018
Episode: 7 Episode
Season: 1 Season
IMDb: 10
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