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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Chicken Kuwayaki
- Igice 2 Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
- Igice 3 Authentic Japanese Cooking: Hambaagu with Grated Daikon
- Igice 4 Rika's TOKYO CUISINE: The Classic Nori Bento
- Igice 5 Authentic Japanese Cooking: Early Summer Tempura
- Igice 6 Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
- Igice 7 Authentic Japanese Cooking: Sweet and Sour Meatball
- Igice 8 Rika's TOKYO CUISINE: Donburi Rice Bowls
- Igice 9 Authentic Japanese Cooking: Kushi-katsu
- Igice 10 Rika's TOKYO CUISINE: Three Ginger Dishes
- Igice 11 Rika's TOKYO CUISINE: Chicken Rice Burger
- Igice 12 Authentic Japanese Cooking: Sesame Grilled Naganegi
- Igice 13 Authentic Japanese Cooking: Chef's Chicken Nanban
- Igice 14 Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
- Igice 15 Rika's TOKYO CUISINE: Veggie Miso Ramen
- Igice 16 Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
- Igice 17 Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
- Igice 18 Authentic Japanese Cooking: Temari Sushi
- Igice 19 Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
- Igice 20 Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
- Igice 21 Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
- Igice 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
- Igice 23 Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
- Igice 24 Rika's TOKYO CUISINE: Three Wasabi Dishes
- Igice 25 Rika's TOKYO CUISINE: Korokke Trio
- Igice 26 Authentic Japanese Cooking: Mushi Sushi
- Igice 27 Rika's TOKYO CUISINE: Donabe Hot Pot
- Igice 28 Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
- Igice 29 Cook Around Japan: Nagasaki - A Culinary Tour through Town
- Igice 30 Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
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Dining with the Chef - Season 8 Episode 3 Authentic Japanese Cooking: Hambaagu with Grated Daikon
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Our theme this episode is frying. We’ll be making hambaagu with plenty of beef, served with grated daikon radish, for a delicious favorite of kids and adults alike! The hambaagu are made with breadcrumbs, eggs, and other ingredients to make them juicy and flavorful, while the grated daikon radish helps give these hearty hambaagu a nicely light, clean aftertaste. We’ll also teach you the secrets of how to prepare hambaagu that are tender enough to cut with chopsticks. For our side dish, we’ll be making miso soup with a Western-style twist: bacon and celery! Miso soup works surprisingly well with nearly anything — the rich flavor of the bacon is an especially good match for miso. The soup makes a delicious side dish for our hambaagu, for a perfect pairing.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
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