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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Three Color Fried Shrimp
- Igice 2 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Igice 3 Authentic Japanese Cooking: Three Color Rice Bowl
- Igice 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Igice 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Igice 6 Cook Around Japan: Ise Udon
- Igice 7 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Igice 8 Authentic Japanese Cooking: Sashimi Assortment
- Igice 9 Rika’s TOKYO CUISINE: Beef Cutlet
- Igice 10 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Igice 11 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Igice 12 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Igice 13 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Igice 14 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Igice 15 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Igice 16 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Igice 17 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Igice 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Igice 19 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Igice 20 Authentic Japanese Cooking: Teriyaki Chicken
- Igice 21 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Igice 22 Cook Around Japan: Ryukyu Royal Cuisine
- Igice 23 Cook Around Japan: Okinawan Home Cooking
- Igice 24 Authentic Japanese Cooking: Saito's Family Curry Udon
- Igice 25 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Igice 26 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Igice 27 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Igice 28 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Igice 29 Authentic Japanese Cooking: Sukiyaki
- Igice 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Igice 31 Authentic Japanese Cooking: Oden
- Igice 32 Authentic Japanese Cooking: Simmered Kinki Fish
- Igice 999 Fish-free Hand Rolled Sushi
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In this episode, Chef Saito will be making sukiyaki, a popular Japanese dish known around the world. The chef will be preparing his own take on two different dips for the sukiyaki: egg and kudzu starch sauce. For a side dish, we'll be working with cucumber and wakame seaweed. We'll also be talking about Japanese salads and vinegar-seasoned items, which go wonderfully with meat or fried dishes.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho