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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Igice 2 Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Igice 3 Authentic Japanese Cooking: Anago Sushi Stick
- Igice 4 Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Igice 5 Rika's TOKYO CUISINE: Spoon-molded Sushi
- Igice 6 Authentic Japanese Cooking: Dashimaki Omelet
- Igice 7 Rika's TOKYO CUISINE: Soboro Donburi
- Igice 8 Authentic Japanese Cooking: Namban Marinated Tuna
- Igice 9 Rika's TOKYO CUISINE: Rika's Squid Dishes
- Igice 10 Authentic Japanese Cooking: Somen with Tomato and Lemon
- Igice 11 Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Igice 12 Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Igice 13 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Igice 14 Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Igice 15 Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Igice 16 Rika's TOKYO CUISINE: Atsu-age
- Igice 17 Cook Around Japan - Tochigi: Cultivating Local Pride
- Igice 18 Rika's TOKYO CUISINE: Spicy Meatballs
- Igice 19 Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Igice 20 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Igice 21 Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Igice 22 Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Igice 23 Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Igice 24 Authentic Japanese Cooking: Udon in Egg-drop Soup
- Igice 25 Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Igice 26 Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Igice 27 Authentic Japanese Cooking: Savory Simmered White Fish
- Igice 28 Authentic Japanese Cooking: Gomadofu
- Igice 29 Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
0 Reba
Dining with the Chef - Season 11 Episode 12 Cook Around Japan - Amami Oshima: Preserving Island Tradition
0 Reba
Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho