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Gukina kuri seriveri:
- Igice 1 Rika's TOKYO CUISINE: Rika's Sushi Rolls
- Igice 2 Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
- Igice 3 Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
- Igice 4 Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
- Igice 5 Authentic Japanese Cooking: Tricolored Fish Fry
- Igice 6 Rika's TOKYO CUISINE: Omusubi Variations
- Igice 7 Rika's TOKYO CUISINE: Rika's Power Salads
- Igice 8 Authentic Japanese Cooking: Vegetarian Chirashi Sushi
- Igice 9 Authentic Japanese Cooking: Daigaku Buta
- Igice 10 Authentic Japanese Cooking: Tomato Oyakodon
- Igice 11 Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
- Igice 12 Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
- Igice 13 Rika's TOKYO CUISINE: Meatball Sukiyaki
- Igice 14 Authentic Japanese Cooking: Yuanyaki Salmon
- Igice 15 Back to Basics: Episode 1 - Japanese Staple Meals
- Igice 16 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
- Igice 17 Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
- Igice 18 Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
- Igice 19 Authentic Japanese Cooking: Assorted Mushroom Tempura
- Igice 20 Authentic Japanese Cooking: Duck Teriyaki
- Igice 21 Rika's TOKYO CUISINE: Yuzukosho Dishes
- Igice 22 Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
- Igice 23 Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
- Igice 24 Authentic Japanese Cooking: Buttered Mackerel with Ponzu
- Igice 25 Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
- Igice 26 Cook Around Japan - Aichi: Mirin Odyssey
- Igice 27 Cook Around Japan - Aichi: Exploring Nagoya Meshi
- Igice 28 Authentic Japanese Cooking: Ginger Beef Steak
- Igice 29 Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
- Igice 30 Delicious Japan at Home: Kyushu
0 Reba
Dining with the Chef - Season 10 Episode 23 Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
0 Reba
In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2012
Itariki yanyuma yindege: Dec 31, 2024
Igice: 398 Igice
Igihe: 14 Igihe
IMDb: 10
Ishusho