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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 The Secrets of Tofu Across Japan
- Igice 2 River Ferries: Bringing People Together
- Igice 3 Mt. Hiei: The "Mother Mountain" of Japanese Buddhism
- Igice 4 Hamamatsu: Sunny City with Positive Spirit
- Igice 5 Japanese-Americans in Hawaii, Part 1: The Women Pioneers
- Igice 6 Japanese-Americans in Hawaii, Part 2: The Proud Families
- Igice 7 Soba: Japan's Beloved Noodle
- Igice 8 Seasoning the Seasons Special: Chita Peninsula - A Land That Prospered by Shipping
1 Reba
Soba noodles made from buckwheat flour have been a part of the Japanese diet even longer than rice. Today, we will take a journey across Japan to sample soba. In the past, soba repeatedly saved people from starvation as buckwheat grows in poor soil and can be harvested in just 75 days. Soba has long remained a familiar part of Japanese cuisine and culture. Even if you're low on cash, or having trouble getting along with others, a simple bowl of soba can help you feel better.
Igihe: 28:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 04, 2012
Itariki yanyuma yindege: Oct 14, 2024
Igice: 161 Igice
Igihe: 13 Igihe
IMDb: 1
Ishusho