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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Tama Hiyama: Chirashi Zushi Home-party Sushi
- Igice 2 Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Igice 3 Akio Okamura: Sardines Pickled in Rice Bran
- Igice 4 Sayaka Mori: Seaweed Maki Roll
- Igice 5 Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Igice 6 Jiyu Gakuen: Salmon Chirashi Zushi
- Igice 7 Harie, Shiga: A Town Living with Water
- Igice 8 Shimi-konnyaku, Ibaraki
- Igice 9 Hayama: Bringing Seafood Back
- Igice 10 Iga: Creating New Out of Old
- Igice 11 For the Love of Akigawa's Sweetfish
- Igice 12 First Bites, Big Smiles
- Igice 13 The Wasabi Brothers: Finding the Spice of Life
- Igice 14 Live Eat Cook Simple
- Igice 15 Finding Happiness in Hayama
- Igice 16 Boxed Meals, Family Flavors
- Igice 17 Life on a Tea Farm
- Igice 18 Mieko's Island
- Igice 19 A Taste of a Summer Festival
- Igice 20 Passing on Pickled Plums for Posterity
- Igice 21 Finding Myself in Satoyama
- Igice 22 A Craftsman's Roots
- Igice 23 The Vegetable Nurtured by Snow
- Igice 24 The Joy of Soy
- Igice 25 Bamboo Shoots Ring in the Spring
- Igice 26 Nothing Wasted Everything Gained
- Igice 27 An Island Where Art and Food Meet
- Igice 28 Let the Good Times Roll
- Igice 29 Hamako's Mountain Home
0 Reba
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
Igihe: 15:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Mar 21, 2018
Itariki yanyuma yindege: Nov 27, 2024
Igice: 29 Igice
Igihe: 1 Igihe
IMDb: 10
Ijambo ryibanze: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
Ishusho