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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Koshu: The Miraculous Wine
- Igice 2 Japan-discovery, Self-discovery: Exchange Students in Tokyo
- Igice 3 My Life with Aikido
- Igice 4 Delivering to Space
- Igice 5 Peru & Japan Fusion of Cuisine
- Igice 6 The Somin Naked Festival
- Igice 7 The World of Miniatures
- Igice 8 The Manufacturing Spirit and Sustainability
- Igice 9 Japanese Gardens, Aesthetic Encounters
- Igice 10 Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
- Igice 11 Innovative Japanese Bread
- Igice 12 Capturing Masters’ Workmanship
- Igice 13 MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
- Igice 14 Anime Dramatic Tours
- Igice 15 The Captivating World of Escape Games
- Igice 16 The Alluring Beauty of Japanese Gardens
- Igice 17 Journey Through the Woodland
- Igice 18 Sweet Revolutionary: Mastering the Art of Marketing Wagashi
- Igice 19 Best Eats and Hidden Gems
- Igice 20 Roji: Kyoto’s Hidden Alleys
- Igice 21 JAPANorama Rumble
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Explore Japan - Season 1 Episode 18 Sweet Revolutionary: Mastering the Art of Marketing Wagashi
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The delectable Japanese confectionary tradition of wagashi dates back to ancient times, featuring shapes and flavors that change with the seasons. Sanno Hiroyuki, 39 years old, is a freelance artisan who is revolutionizing the world of wagashi. His social media posts often go viral, reaching young people all across the globe. He doesn’t have his own shop, but he gets orders from overseas as well. What’s the appeal of his creative approach to wagashi? We’ll follow Sanno as he forges delicious new paths in this age-old craft.
Igihe: 26:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Nov 25, 2016
Itariki yanyuma yindege: Apr 15, 2022
Igice: 21 Igice
Igihe: 1 Igihe
IMDb: 10
Ishusho