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Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Two Countries Linked by Tofu
- Igice 2 A Meaty Thanks to Akita
- Igice 3 A Pianist's Love, Loss and Life in Takasaki
- Igice 4 The Pandemic Rages On
- Igice 5 Say Cheese! to Life in Okinawa
- Igice 6 Working Under the Pandemic
- Igice 7 In Search of a Ray of Hope
- Igice 8 Togo Tailored Kyoto Tradition
- Igice 9 Vietnamese Vets and Hokkaido Horses
- Igice 10 The Uniting Spirit of Karate
- Igice 11 Eatery Adversity Into Delivery Opportunity
- Igice 12 Living With Forest and Mountain
- Igice 13 The Big Top of Smiles
- Igice 14 Health Beyond the Wall of Words
- Igice 15 To the Rescue of the Unemployed
- Igice 16 A Messenger for Peace
- Igice 17 Preserving a Village and Its Traditions
- Igice 18 Beer Brewing in Harmony with Kyoto
- Igice 19 Abroad but Not Alone
- Igice 20 Firing Up the Colors of Nature
- Igice 21 Business with Passion and Spice
- Igice 22 Elderly Care Under the Pandemic
- Igice 23 Guiding Preschoolers Through Language Barriers
- Igice 24 New Country, New Life, New Dream
- Igice 25 Enchanted by the Hues of Gifu
- Igice 26 A New Take on a Beloved Cake
1 Reba
In Japan, castella cake has been popular for generations. It's the descendant of "pao-de-lo," a dessert brought to 16th-century Japan by Portuguese merchants. Also from Portugal is Paulo Duarte, a confectioner in Kyoto Prefecture who made it his mission to reintroduce Japan to "pao-de-lo." We follow his attempt at baking the "missing link" between the 2 cakes. Don't have a sweet tooth? Then tag along as we later visit the Tokyo shop of Vietnamese-born Tran Van Trung for some of his famous fish-stock ramen.
Igihe: 27:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Feb 24, 2020
Itariki yanyuma yindege: Dec 09, 2024
Igice: 135 Igice
Igihe: 5 Igihe
IMDb: 3
Ishusho