11tv.pwKoresha Konti YUBUNTU!
Isomero rya firime na videwo birashobora gukurikiranwa cyangwa gukururwa nabanyamuryango gusa
Komeza urebe kubuntu ➞Bifata munsi noneho umunota 1 wo Kwiyandikisha noneho urashobora kwishimira Filime zitagira imipaka & TV.
Gukina kuri seriveri:
- Igice 1 Green Recovery in Rural Japan: NPO Founder - Yoshida Hiroko
- Igice 2 Tackling the New Normal - Robots with a Human Touch: Personal Robotics Innovator - Aoki Shunsuke
- Igice 3 Quick Freezing Breathes New Life into Waste Food: Freezing Consultant - Kinoshita Masayuki
- Igice 4 Tackling the Pandemic with “Japanese Spirit”: Sake Modernizer - Kuji Kosuke
- Igice 5 Pandemic Solutions through Self-Driving Technology: Mobility Innovator - Taniguchi Hisashi
- Igice 6 A More Inclusive Society through Art: Disability Art Entrepreneur - Matsuda Takaya
- Igice 7 Giving Preconceptions a New Lick of Paint: Gender-Positive Painting Contractor - Takenobe Yukio
- Igice 8 The Technicians Supporting Top Para-Athletes: Parasports Innovators - Ozawa Toru, Endo Ken & Hamada Atsushi
- Igice 9 Upcycling Fish Scales into High-End Leather: Fish Leather Pioneer - Noguchi Tomohisa
- Igice 10 Avatar Robots and the Future of Workforce Inclusivity: Roboticist - Yoshifuji Ory
- Igice 11 From Industrial Waste to the Front Line of Sustainability: Recycling Pioneer - Ishizaka Noriko
- Igice 12 Shaping the Future of Food through Home Composting: Home Composting Advocate - Taira Yuiko
- Igice 13 From Familiar Food to Realistic Organs: Medical Training Innovator - Takayama Seiichiro
1 Reba
RISING - Season 7 Episode 13 From Familiar Food to Realistic Organs: Medical Training Innovator - Takayama Seiichiro
1 Reba
The pandemic has caused widespread disruption to medical practice, including hindering surgical training by preventing in-person coaching. And with ethical and economic issues surrounding the dissection of live animals and human cadavers, Takayama Seiichiro turned instead to developing realistic, sustainable anatomical models -- including arteries, organs and mucus membranes -- using a popular Japanese foodstuff: taro root-based Konnyaku jelly.
Igihe: 28:14 iminota
Ubwiza: HD
Itariki Yambere Yindege: Apr 02, 2015
Itariki yanyuma yindege: Mar 15, 2023
Igice: 137 Igice
Igihe: 9 Igihe
IMDb: 6
Ijambo ryibanze: entrepreneur, innovation, expert, industrial designer, japanese workplace, innovator
Ishusho