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Auguste Escoffier ou la naissance de la gastronomie moderne
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Ubwoko: Documentary, History, TV Movie
Abakinnyi: Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin, Laurent Martinez
Abakozi: Olivier Julien (Director), Élodie Polo Ackermann (Producer), Annick Raoul (Editor), Olivier Julien (Writer), Frédéric Heinrich (Sound), Laurence Brenguier (Production Design)
Sitidiyo: Imagissime, ARTE, TV5 Monde
Igihe: 91 iminota
Ubwiza: HD
Kurekura: Jun 06, 2020
IMDb: 3
Igihugu: France
Ururimi: Français
Ijambo ryibanze : biography, historical figure, french cuisine, french history, haute cuisine, historical documentary, biographical documentary
Ishusho