Gníomhaigh do Chuntas SAOR IN AISCE!

Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil

Lean ort ag faire SAOR IN AISCE ➞

Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.

00:00:00 / 00:28:00
Formáidí atá ar FáilJourneys in Japan Scanadh Slán : 01/25/2025Bí ag faire HDÍoslódáil HD
1 Radhairc
Journeys in Japan

Journeys in Japan - Season 9 Episode 10 Toyama: A Food Culture Rich in Umami

1 Radhairc
Kombu (kelp) seaweed has been an essential ingredient in the Japanese diet for over a thousand years. It is used to make the savory dashi stock that underpins all Japanese cuisine. It also cooked in many dishes to add essential minerals and umami. This kombu seaweed grows in the sea around Hokkaido. In the old days, trading vessels known as kitamae-bune used to carry kombu from Hokkaido to other parts of Japan, traveling down the Japan Sea coast. Toyama was one of the ports of call for those ships, and the kitamae-bune merchants became very wealthy. At the same time, kombu became embedded in the lives and daily food of the local people. These days, people in Toyama use more of the seaweed in their local cuisine than almost anywhere else in Japan. On this edition of Journeys in Japan, Mai Rapsch from Germany visits Toyama to explore its rich food culture and traditions.

Seánra:

Caitheadh:

Criú:

Tír:

Stiúideo:

Runtime: 28:14 nóiméad

Cáilíocht: HD

An Chéad Dáta Aeir: Feb 02, 2010

Dáta deireanach an aeir: Dec 03, 2024

Eachtra: 515 Eachtra

Séasúr: 15 Séasúr

IMDb: 2

Íomha