11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Morioka: Slow Life, Indie Spirit
- Eachtra 2 360 Degrees of Mt. Fuji: Hiking the Long Trail - Part 1
- Eachtra 3 360 Degrees of Mt. Fuji: Hiking the Long Trail - Part 2
- Eachtra 4 On the Sugar Road from Saga to Fukuoka
- Eachtra 5 Isumi Shines as Liveable City
- Eachtra 6 SILK Road: Threads of History from Gunma to Yokohama
- Eachtra 7 Geto Kogen: Deep Powder Dreams
- Eachtra 8 Akita's Festivals Light Up Long Winters
- Eachtra 9 Tomonoura: Tradition and Community in a Historic Port
- Eachtra 10 Okinawa: Whispers of the Ryukyu Kingdom
- Eachtra 11 Taketa: Onsen Bathing Old and New
- Eachtra 12 With Isabella Bird — Part 4: On the Road to Akita
- Eachtra 13 Okayama: Divine Beings Up Close
- Eachtra 14 Ogaki: The City of Water
- Eachtra 15 Yamagata: Heartland of Wood Architecture
- Eachtra 16 Shodoshima: Island of Discoveries
- Eachtra 17 Deep Dive in Sugashima: The Island of Women Fishers
- Eachtra 18 NISEKO IN SUMMER: Natural Fun in the Great Outdoors
- Eachtra 19 Kumano Kodo: Fast Hiking to Nirvana
- Eachtra 20 Nagasaki's Obon: A Time for Remembrance
- Eachtra 21 With Isabella Bird — Part 5: On the Road to Aomori
- Eachtra 22 Osaka: OSAKA HEART AND SOUL
- Eachtra 23 Tokushima: Heartland of Fermentation
- Eachtra 24 OITA Kunisaki Peninsula: A Land of Buddhas and Gods
- Eachtra 25 Another Kobe: A Thatched Roof Village
1 Radhairc
Journeys in Japan - Season 15 Episode 23 Tokushima: Heartland of Fermentation
1 Radhairc
Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought prosperity to the region in premodern times. At the same time, specialist crafts were developed, such as Otani ware, a style of pottery that is known for its huge vats used for indigo dyeing. In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha.
Runtime: 28:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Feb 02, 2010
Dáta deireanach an aeir: Dec 03, 2024
Eachtra: 515 Eachtra
Séasúr: 15 Séasúr
IMDb: 2
Íomha