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Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
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Silvia turns ingredients fresh from sea into tacconcelli with fish ragout, bakes the most remarkable spelt ciabatta, receives an education in lamb offal, and makes her son’s favourite dunking cake.
Seánra: Documentary
Caitheadh: Silvia Colloca
Criú: Silvia Colloca (Creative Producer), Adrian Brant (Executive Producer), Silvia Colloca (Associate Producer), Deborah Kuleff (Associate Producer)
Tír: Australia
Stiúideo: SBS
Runtime: 24:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Nov 27, 2014
Dáta deireanach an aeir: Feb 12, 2015
Eachtra: 10 Eachtra
Séasúr: 1 Séasúr
IMDb: 10
Eochairfhocal: food, italian cuisine
Íomha