11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Rika's TOKYO CUISINE: Rika's Sushi Rolls
- Eachtra 2 Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
- Eachtra 3 Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
- Eachtra 4 Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
- Eachtra 5 Authentic Japanese Cooking: Tricolored Fish Fry
- Eachtra 6 Rika's TOKYO CUISINE: Omusubi Variations
- Eachtra 7 Rika's TOKYO CUISINE: Rika's Power Salads
- Eachtra 8 Authentic Japanese Cooking: Vegetarian Chirashi Sushi
- Eachtra 9 Authentic Japanese Cooking: Daigaku Buta
- Eachtra 10 Authentic Japanese Cooking: Tomato Oyakodon
- Eachtra 11 Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
- Eachtra 12 Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
- Eachtra 13 Rika's TOKYO CUISINE: Meatball Sukiyaki
- Eachtra 14 Authentic Japanese Cooking: Yuanyaki Salmon
- Eachtra 15 Back to Basics: Episode 1 - Japanese Staple Meals
- Eachtra 16 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
- Eachtra 17 Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
- Eachtra 18 Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
- Eachtra 19 Authentic Japanese Cooking: Assorted Mushroom Tempura
- Eachtra 20 Authentic Japanese Cooking: Duck Teriyaki
- Eachtra 21 Rika's TOKYO CUISINE: Yuzukosho Dishes
- Eachtra 22 Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
- Eachtra 23 Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
- Eachtra 24 Authentic Japanese Cooking: Buttered Mackerel with Ponzu
- Eachtra 25 Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
- Eachtra 26 Cook Around Japan - Aichi: Mirin Odyssey
- Eachtra 27 Cook Around Japan - Aichi: Exploring Nagoya Meshi
- Eachtra 28 Authentic Japanese Cooking: Ginger Beef Steak
- Eachtra 29 Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
- Eachtra 30 Delicious Japan at Home: Kyushu
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Dining with the Chef - Season 10 Episode 16 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
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Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/
Runtime: 26:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Apr 02, 2012
Dáta deireanach an aeir: Dec 31, 2024
Eachtra: 398 Eachtra
Séasúr: 14 Séasúr
IMDb: 10
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