11tv.pwGníomhaigh do Chuntas SAOR IN AISCE!
Ní féidir le baill ach ár leabharlann scannán agus físe a shruthlú nó a íoslódáil
Lean ort ag faire SAOR IN AISCE ➞Tógann sé níos lú ná 1 nóiméad chun Cláraigh a dhéanamh ansin is féidir leat taitneamh a bhaint as Teidil Scannáin & Teilifíse Neamhtheoranta.
Ag imirt ar an bhfreastalaí:
- Eachtra 1 Meatloaf Dinner
- Eachtra 2 Streamlined Chicken Skillet Suppers
- Eachtra 3 Best Beef Stew
- Eachtra 4 Sunday Roast Chicken and Stuffing
- Eachtra 5 Two Ways with Pork
- Eachtra 6 Faster Family Favorites
- Eachtra 7 Lighter Family Favorites
- Eachtra 8 Fish and Chips at Home
- Eachtra 9 Chicken Kiev
- Eachtra 10 Meat and Potatoes for Company
- Eachtra 11 Staying in For Chinese Take-Out
- Eachtra 12 Not Your Average Stir-Fry
- Eachtra 13 More Tex-Mex Favorites
- Eachtra 14 Even More Italian Classics
- Eachtra 15 Flambé at Home
- Eachtra 16 Hearty Eggs for Breakfast
- Eachtra 17 Summer Cooking
- Eachtra 18 Barbecued Brisket and Corn Fritters
- Eachtra 19 Beer Can Chicken Dinner
- Eachtra 20 Rainy Day Barbecue
- Eachtra 21 Strawberry Cream Cake
- Eachtra 22 Dark Chocolate Desserts
- Eachtra 23 Old-Fashioned Chocolate Cake
- Eachtra 24 Easy Apple Desserts
- Eachtra 25 Favorite Citrus Desserts
- Eachtra 26 Lighter Cheesecake
9 Radhairc
Join us as we uncover the secrets behind a favorite beef stew and streamline a hearty side dish.
A basic beef stew can be altered in dozens of ways, usually by adding more ingredients to the pot. But can you go the other way and strip beef stew down to its bare bones (or, to be more precise, to its beef)? If you trade the carrots and potatoes for a mess of onions and add a good dose of beer (instead of red wine) as part of the braising liquid, you’ve created a simple Belgian beef stew called carbonnade à la flamande. Beef, beer, and onions have a natural affinity—think burger, onion rings, and a beer. In a carbonnade, the heartiness of beef melds with the soft sweetness of sliced onions in a lightly thickened broth that is rich, deep, and satisfying, with the malty flavor of beer. We aimed to create the very best version of this cold-weather favorite. Sweet acorn squash makes a worthy partner alongside carbonnade or with many other dishes during the cold weather season, but too often this squash turns out dry and stringy. We wanted to devise a method that ensured sweet, tender squash, without a lot of hassle.
Recipes:
Carbonnade a la Flamande—Belgian Beef, Beer, and Onion Stew
Acorn Squash with Brown Sugar
Acorn Squash with Rosemary-Dried Fig Compote
Tasting Lab: Beer for Carbonnade
Equipment Center: Paring Knives—Updated
Science Desk: Are All Microwaves Created Equal?
Runtime: 25:14 nóiméad
Cáilíocht: HD
An Chéad Dáta Aeir: Aug 04, 2001
Dáta deireanach an aeir: Jan 11, 2025
Eachtra: 638 Eachtra
Séasúr: 25 Séasúr
IMDb: 4
Eochairfhocal: cooking, cooking show
Íomha