Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Sweety has to contend with her over-enthusiastic family that wants her to get married but the ultimate truth is that her love might not find...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration...

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their...

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against...

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only...

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of...

A group of struggling actors and dysfunctional dreamers wait for their big break while they are stuck serving hors d'oeurves for a Hollywood catering...

Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and...

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been...

Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's...

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By...

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.