Wie in jedem Sommer macht eine Clique von Freunden gemeinsamen Urlaub im Ferienhaus von Max am Meer in Cap Ferret. Die Sorgen um ihren nach einem...

Die Geschichte des Liebeslebens eines Mannes wird durch die Augen seines Hundes und besten Freundes Winston erzählt. Mit jedem Bissen, den die...

Mina has everything going for her, but her world is turned upside down when work sends her to her hometown in Tennessee where she must convince an...

Diese Dokumentation behandelt die großen Nahrungsmittelhersteller, von denen es weltweit eine handvoll gibt. Sie beherrschen den Markt der...

An eloquent cowboy, four criminals, and a delicious bag of tortilla chips.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of...