What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers,...

Part of a series of 4 films, Kinshasa (2018), Shenzhen (2019), New York (2019) and Dakar (2018), the project explores the relationship between ...

What if plastic could be integrated into sea life? Take a deep breath and dive into a world, where feelings of guilt dissolve amongst the mysterious...

A powerful visual journey into the heart of a gut-wrenching environmental tragedy, while delivering a profound message of healing and renewal.

Gimme Green is a humorous look at the American obsession with the residential lawn and the effects it has on our environment, our wallets and our...

Part of a series of 4 films, Kinshasa (2018), Shenzhen (2019), New York (2019) and Dakar (2018), the project explores the relationship between...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste....

River Lis runs polluted through Leiria. It's been 50 years since the first pig farm was installed in the region. Since then, people have lived with...

A festival of digestion on many scales, from planetary to microbial.

A documentary consisting of six chapters.

A short film on throw-away culture and TV

Houcine is a 64-year-old rag and bone amongst hundreds of them in Casablanca and whose valuable work is almost invisible. The decision of the...

Our waste is growing at double the rate of our population with 52 mega tonnes generated a year. Australia is ranked 5th highest for generating the...

Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.

In ten of the world’s largest cities on five continents, host Frédéric Choinière showcases the greenest, most...